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Cooking and Sharing Laba Congee is the key Traditions and Customs at the Laba Festival. Eating Laba porridge brings health, good luck, and prosperity. In a time of tradition, people will make large pots of Laba congee to share with family, and friends and neighbors, as a way of community, togetherness.
Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth month of the Chinese calendar. It signs the beginning of the Chinese New Year period. It is customary on this day to eat Laba congee. Our company prepared authentic Laba porridge for all employees in advance. Each worker received a delicious bowl of Laba porridge before going to work in the morning, enjoying the warmth and joy of the festival. On this special day, sincerely wish you and your family all the best.